Simplify daily meal preparation with an eight-inch kitchen blade engineered for consistent, controlled cuts through proteins, vegetables, and herbs. Constructed for rigorous home cooking, this tool maintains edge retention through repeated use on hard surfaces and dense ingredients.
Core Features
- Kept sharp profile: Ground to a fine angle that separates cleanly without tearing ingredient fibers.
- Multi-task geometry: Suited for mincing, cross-cutting slices, and separating joints.
- Wood-backed grip: Textured handle contours to finger placement, minimizing hand fatigue during repetitive motions.
- Centered mass: Equilibrium positioned near the bolster improves pivot accuracy and reduces wrist strain.
- Long-wear metal: Tempered stainless steel resists oxidation and holds its sharpened state longer than standard alloys.
Dimensions & Care Instructions
- Designation: Standard Chef Knife
- Blade Build: Stainless steel alloy
- Handle Composition: Treated wood with moisture-resistant coating
- Cutting Edge Length: 20.32 cm (8 inches)
- Unit Mass: 0.23 kg (0.5 lbs)
- Cleaning Protocol: Manual washing advised to protect the temper and natural grain
