The Multi-Purpose Titanium Deep Pan (28cm)

A high-capacity, multi-purpose deep pan designed for home chefs who need extra room without compromising on performance. Forged with a pure titanium cooking surface and engineered with high, protective walls, this 28CM (11") pan combines the frying capability of a skillet with the generous volume of a saucier. Enjoy effortless cooking and a pristine surface that never relies on fragile chemical coatings—built to handle everyday meals for a lifetime.

ONE PREMIUM PAN. ENDLESS CULINARY POSSIBILITIES.

✅ Deep-Sided Architecture — Higher walls reduce stovetop splatters and provide extra volume for sauces, stir-fries, and family dinners.

✅ 100% Uncoated Surface — Completely free from synthetic films, PFAS, PTFE, and PFOA for pure-metal cooking.

✅ Unmatched Structural Strength — Safe for metal utensils, high-heat searing, and seamless oven baking.

THE MULTI-TASKING WORKHORSE YOUR KITCHEN IS MISSING

Most traditional frying pans feature low, shallow walls that make it easy for oil to splatter, sauces to overflow, and ingredients to spill during a vigorous stir-fry. To cook high-volume meals, you are often forced to dirty multiple pots and pans.

This premium deep pan offers a smart, space-saving solution. By blending a wide searing base with substantial depth, it easily replaces multiple pieces of cookware. You can seamlessly sear proteins, toss heavy pasta dishes, simmer rich reductions, or shallow-fry—all inside a single, exceptionally durable, and lightweight pure titanium vessel.

THE ADVANTAGES OF PURE TITANIUM

Safe for Metal Utensils

Because the cooking surface is forged from solid, pure metal rather than an applied chemical layer, there is no fragile coating to scratch, chip, or peel away. You can confidently use your favorite stainless steel spatulas, whisks, and spoons without ever degrading the pan's performance.

Extra Capacity, Less Mess

The deep-sided profile provides ample cooking volume for large family portions while keeping cooking messes contained. Sauté your ingredients and add liquids directly to the same pan without worrying about overflow or messy stovetop cleanups.

Consistent Cooking at Any Temperature

Engineered to withstand intense temperatures up to 1000°F (approx. 548°C) without warping or structural breakdown. The advanced base construction provides fast, completely uniform heat distribution, eliminating frustrating hot spots.

HOW TO GET FLAWLESS RESULTS WITH PURE TITANIUM

Pure titanium cooks beautifully, but it conducts and holds heat differently than cheap, chemically sprayed pans. Following these simple steps ensures an effortless, stick-free experience every single time:

• Step 1: The Gentle Preheat — Heat your pan on medium-low for 3 to 5 minutes before adding anything. Rushing the preheat is the most common reason food sticks.

• Step 2: The Water Droplet Test — Flick a few drops of water onto the surface. If they bead up and glide smoothly across the metal like marbles, your pan is perfectly ready.

• Step 3: Add Your Choice of Oil — Add a small amount of oil or butter and let it warm for 5 to 10 seconds. You can typically turn your stovetop dial down 1 or 2 notches lower than you would with a traditional pan, as titanium retains heat exceptionally well.

• Step 4: Let It Sear Naturally — Place your food in the pan and do not touch it immediately. Titanium releases food naturally once it develops a proper sear. If an item feels stuck, give it 30 more seconds to release on its own.

TECHNICAL SPECIFICATIONS & COMPATIBILITY

Will this work on my induction stove?

Yes. The pan features an integrated, flat, magnetized base engineered specifically for rapid and highly uniform heat response on all induction surfaces, while performing beautifully on gas, electric, and ceramic glass stovetops.

WHAT OUR CUSTOMERS SAY

FREQUENTLY ASKED QUESTIONS

Q: Can I use metal utensils with this deep pan?

A: Yes! Unlike traditional coated cookware, this deep pan features a pure titanium cooking surface with no fragile non-stick coating to scratch, chip, or peel. It is built for rigorous everyday durability and long-term performance.

Q: Why choose this deep pan over a regular frying pan?

A: The deep pan offers significantly higher walls for greater culinary versatility. It gives you more physical room for sauces, heavy stir-fries, complex pasta bakes, shallow frying, and family-sized meals while helping dramatically reduce oil spatters and spills during cooking.

Q: Is it difficult to clean after cooking a large meal?

A: Not at all. The naturally smooth titanium surface makes cleanup incredibly simple when the pan is properly preheated and lightly oiled before cooking. Most cooking residue washes away easily with warm water, mild dish soap, and a soft sponge. It is also entirely safe to place in the dishwasher.

Q: Does titanium react with acidic ingredients?

A: No. Pure titanium is completely non-porous and highly inert. Unlike copper, cast iron, or low-grade steel, it will never react with highly acidic foods like tomatoes, wine, or citrus juices, ensuring your recipes retain their pure, intended flavor with zero metallic aftertaste.